BLOOD MEAL

BLOOD MEAL

Content        Analysis Method
Protein :                   85% min       :992.15; 990.03.15 – AOAC 18th Edition 2005
Moisture:                 10% max       :930.15 – AOAC 18th Edition 2005 (modified)
Fat:                          2% max        :991.36 – AOAC 18th Edition 2005
Ash:                         5% max        :942.05 – AOAC 18th Edition 2005
Pepsin Digestibility :92% min:971.09 – AOAC 18th Edition 2005
Melamine                  none              In House Method
Salmonella                none              MIMM 7.7 (LAS official test 2.4.1)

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tryptophan 1%
alanine 7.69%
lysine 7.0%
valine 5.2%
histidine 3.05%
methionine** 1%
ammonia 1.13%
isoleucine .8%
arginine 2.35%
leucine 10.3%
aspartic acid 10.84%
tyrosine 2.34%
threonine 3.8%
phenylalanine 5.1%
serine 4.56%
taurine
glutamic acid 8.79%
cystine 1.4%
glycine 4.4%
proline 4.62%
hydroxyproline
glucosamine

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