SHIN BONE-IN/ OSSO BUCO

SHIN BONE-IN/ OSSO BUCO

Share:

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

100% Guarantee

24/7 Service

Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full-bodied flavor and a delicious gelatinous texture.

Reviews

There are no reviews yet.

Be the first to review “SHIN BONE-IN/ OSSO BUCO”

Your email address will not be published. Required fields are marked *