Small Onions

Small Onions

The colour and flavour of onion vary based on the time of the ear that it is harvested in it. The tastes range from juicy, mild pungent taste, to sharp full flavours. There are rarely dishes that are prepared without onions. One can go for sautéed, raw, or lightly cooked onions in dishes and spice up their curries, stews, or meat dishes.


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